In keeping with the move to recycle and stay green I’ve found the following home brewed pesticide works wonders.
Recipe: Boil up 1kg of chopped chillies with 200g of chopped garlic for 30 – 40 minutes. Cool and then strain. Bottle liquid and store in the fridge.
Application: Mix one tablespoon of infusion to 1 litre of water and add 1 tsp of liquid dishwashing soap, Spray plants.
Tip: Don’t touch your eyes by accident!